Wonderful dessert 😍😍
400 ml of milk
1 tablespoon cornstarch (cornstarch)
1 can of sweetened condensed milk
1 egg yolk
1 packet sour cream
1 teaspoon vanilla extract
2 packs of Petit Burr biscuits
1 cup milk tea (to moisten the biscuits)
ganache
1 box of mattress cream
200 g of milk chocolate or semi-sweet
In a saucepan, add 400 ml of milk, cornstarch (cornstarch), condensed milk, yolks, cream and vanilla essence.
Mix them and bring to a boil over medium heat, stirring constantly.
Stir until it thickens and begins to loosen from the bottom of the pan.
Remove from heat, transfer to a bowl and wait for this cream to cool completely. the reserve.
Dip the biscuits in the milk quickly so that they do not soak.
Then put them on a form or glass dish (20 x 20 cm), leaving one next to the other, to form a layer.
Make a layer of cream on top of this biscuit.
Keep doing this process until you have applied the cream on top of everything.
In a saucepan, pour the cream and bring to a boil over medium heat.
When it begins to boil, immediately turn off the heat.
Add the semi-sweetened milk or chocolate and stir until completely dissolved to form a ganache.
Pour this ganache over the last layer of cream and distribute it well.
Put it in the fridge and leave it for 3 hours.
A thousand health 😍😍
