CHOCOLATE CAKE WITH VANILLA CREAM



CHOCOLATE CAKE WITH VANILLA CREAM


 INGREDIENTS 


 To beat:

 100g of sugar

 4 egg whites

 1 pinch of salt

 4 yolks

 80g of sugar

 1 teaspoon vanilla extract

 100g of water

 130g of flour

 30g of cocoa

 1 teaspoon of baking powder


 Cream:


 2 eggs

 60g of sugar

 100g of condensed milk

 1 teaspoon vanilla extract

 3 tablespoons of flour

 250 ml of milk

 250g butter

 100ml cold milk + 1 teaspoon powdered sugar


 INSTRUCTIONS 


 1. Dough: Beat the egg whites with sugar and salt until stiff.  Then mix the egg yolks, sugar, vanilla extract, and water.

 Combine the two compounds.  Then mix the flour, cocoa and baking powder.  Sift everything and add to the dough.  Pour the mixture into a mold and bake at 180 degrees for 30-35 minutes.

 2. Cream: in a saucepan, mix the eggs, sugar, condensed milk, vanilla, flour and milk.  Let it thicken and then add the butter.

 3. Moist: mix the cold milk with the icing sugar.

 4. We assemble the cake and leave it in the fridge for 6 hours.

 5. You can decorate with frosting.



Post a Comment

0 Comments
* Please Don't Spam Here. All the Comments are Reviewed by Admin.