SNICKERDOODLES
INGREDIENTS
2½ cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup butter, softened I use salted
2 cups white sugar, divided
2 large eggs
2 tsp cinnamon
INSTRUCTIONS
Preheat oven to 350°F.
Sift together flour, baking powder, and salt; set aside.
Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
Mix in eggs until well combined.
Add the flour mixture, 1/2 cup at a time, until the dough comes together.
In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
Space the balls about 3 inches apart on an ungreased baking sheet.
Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)
